Garam Masala and Ginger Cupcakes

Garam masala and ginger cupcake with cream cheese icing

I had such high hopes for these little cupcakes. But a few things happened:

  1. There wasn’t enough ginger
  2. I tried making them with canola oil for lightness instead of butter
  3. The cream cheese icing elicited a gluten-like reaction… All Kraft products seem to do that here. 

So until these are all worked out, I must remain happy that at least I got pictures on my fancy new plates!

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One response to “Garam Masala and Ginger Cupcakes

  1. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

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