Garam Masala and Ginger Cupcakes

I had such high hopes for these little cupcakes. But a few things happened:

1. There wasn’t enough ginger
2. I tried making them with canola oil for lightness instead of butter
3. The cream cheese icing elicited a gluten-like reaction… All Kraft products seem to do that here. 

So until these are all worked out, I must remain happy that at least I got pictures on my fancy new plates!