…strong, black and with a spoon in it.*
i made me some coffee bean coffee in my french press this morning because i’m at home, finishing the paper (she says boldly even though it’s not quite at the 50% mark) that is due at 5, but realistically at 2 since i have class from 2-5 and won’t be able to work on it then.
but i wanted to share my coffee preferences because i’m procrastinating. i like insanely strong coffee (as in it doesn’t pour well, but does better being scooped with a slotted spoon into the cup) with a lot of cream, no sugar.
i have a french press because the dog is terrified of percolators, and it wasn’t worth the stress it put either of us under to have him freak out crying, barking, snarling at the coffee maker at 5:30 am so i could have coffee. it’s also nice because you never have to worry about running out of filters and contemplate between a coffee slurry and 1 degree temperatures.
*name that reference without looking it up